Although I was sad to not be able to find any colorful M&M's I decided to swap it out with some of my personal favorite sweets...Ghiradelli Chocolate (and in this girls case DOUBLE chocolate!)
So here is what you need
1 cup all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter 1 cup packed brown sugar 1 egg 1 tablespoon vanilla extract 1 cup to 1 1/3 cup M&M's (I substituted for Geordeli chocolate chips) Preheat oven to 350 degrees F (180 degrees C). Mix together flour, baking powder, baking soda, and salt and set aside.Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly. Add egg (beaten) and vanilla and blend well. Add flour mixture, a little at a time, mixing well. Mix in 2/3 cup M&M's. Spread in 9 x 9 x 2 inch pan. Sprinkle 1/3 to 2/3 cup M&M's on top. Bake for 20 to 25 minutes. Store in airtight container at room temperature.
I must say they turned out pretty tasty! The chocolate chips are a huge hit and make each bite extra chocolaty!! Off to see what else I can bake! Oh and feel free to stop by my blog! I love having new comments and meeting new bloggers like yourself! Thanks for having me Samantha!
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I love to hear what all of you sweet girls have to say. I read each and every comment and try to resond to them as well. If you have any thing you would like to say no in a comment, you can always email me at samanthaflanders@live.com
xoxo
Samantha